Prosciutto Pasta Salad
Very easy
Coline
Coline

Prosciutto Pasta Salad

3 minutesPrep time

8 minutesCook time

345 cal.Per serving

Ingredients for 1

Pasta (orecchiette)

2.5 oz

Pasta (orecchiette)

Cherry tomatoes

3/4 cup

Cherry tomatoes

Arugula

1 handful

Arugula

Lemon

1/4

Lemon

Prosciutto

2 slices

Prosciutto

Utensils

Stovetop, Pot (small), Frying pan, Grater, Knife

recipe

  • Step 1
    Cook the pasta according to the package instructions. Rinse under cold water. Drain & set aside.
  • Step 2
    Heat a drizzle of oil in a pan over medium-high heat. Add the cherry tomatoes. Cover & cook for 1-2 min, shaking the pan halfway through cooking.
  • Step 3
    Add the drained pasta to a serving bowl. Top with cherry tomatoes, arugula, a squeeze of lemon & a drizzle of oil. Season with salt & pepper. Toss it all together.
  • Step 4
    Serve the salad topped with slices of prosciutto, lemon zest & another drizzle of olive oil. Season with salt & pepper. Enjoy!