Very easy
Prosciutto & Tomato Bruschetta
5 minutesPrep time
No
Cook time
443 cal.Per serving
Ingredients for 1
2 slices
Country bread (sliced)
1/4
Mozzarella (fresh)
1/2
Tomato (heirloom)
optional
1 tbsp
Basil (fresh)
2 slices
Prosciutto
Utensils
Toaster, Knife
recipe
- Step 1
Toast the bread in a toaster or broiler. - Step 2
While the bread is toasting, wash & thinly slice the tomatoes. - Step 3
Place the toasted bread on a plate. Top each toast with tomato slices, torn pieces of mozzarella & prosciutto. Season with salt & pepper. Add a drizzle of olive oil. - Step 4
Garnish with fresh basil (optional). Enjoy!