Prosciutto & Ricotta Pizza
Very easy
Coline
Coline

Prosciutto & Ricotta Pizza

5 minutesPrep time

13 minutesCook time

626 cal.Per serving

Ingredients for 1 pizza

Pizza crust

1/2

Pizza crust

Pizza sauce

1/6 cup

Pizza sauce

Ricotta cheese

1/4 cup

Ricotta cheese

Prosciutto

3 slices

Prosciutto

Arugula

1/2 handful

Arugula

Honey

1 tsp

Honey

Utensils

Oven, Sheet Tray, Parchment paper

recipe

  • Step 1
    Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet or a round pizza pan.
  • Step 2
    Spread a thin layer of sauce over the dough, leaving a border around the edges. Top with the prosciutto, dollops of ricotta, a drizzle of honey.
  • Step 3
    Add a drizzle of olive oil. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.
  • Step 4
    When the pizza is golden brown & melty, remove it from the oven. Top with fresh arugula leaves. Serve & enjoy!