Very easy

Prosciutto & Burrata Pasta

3 minutesPrep time

15 minutesCook time

635 cal.Per serving

Ingredients for 1

2.5 oz

Pasta (rigatoni)

Cherry tomatoes

3 oz

Burrata

2 slices

Prosciutto

1/4 clove

Garlic

optional

1 tbsp

Basil (fresh)

Stovetop, Pot (small), Colander, Frying pan

Step 1
Cook the pasta according to package instructions.
Step 2
Heat a drizzle of olive oil in a pan over medium heat. Add the cherry tomatoes to the pan. Cook, stirring for 2 min. Add grated or minced garlic. Cover & cook for 2 more min.
Step 3
Reserve a bit of the pasta cooking liquid. Drain the pasta. Add the pasta & cooking liquid to the pan with tomatoes. Season with salt & pepper. Stir & cook for 1 more min. Remove from heat.
Step 4
Serve the pasta topped with torn pieces of prosciutto & burrata. Garnish with fresh basil leaves (optional). Season with salt & pepper. Enjoy!