Prosciutto & Arugula Pizza
Very easy

Prosciutto & Arugula Pizza

5 minutesPrep time

10 minutesCook time

863 cal.Per serving

Ingredients for 1 pizza

Pizza crust

1/2

Pizza crust

Pizza sauce

1/6 cup

Pizza sauce

Prosciutto

3 slices

Prosciutto

Mozzarella (shredded)

4 oz

Mozzarella (shredded)

Arugula

1 handful

Arugula

Utensils

Oven, Parchment paper, Sheet Tray, Knife

recipe

  • Step 1
    Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Shape the pizza dough & lay it on a parchment-lined baking sheet or a round pizza pan.
  • Step 2
    Spread a thin layer of sauce over the dough, leaving a border around the edges.
  • Step 3
    If you're not using shredded cheese, slice the fresh mozzarella into thin rounds. Arrange the cheese over the sauce. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.
  • Step 4
    When the pizza is golden brown & melty, remove it from the oven. Top with torn pieces of prosciutto, fresh arugula & a drizzle of olive oil. Season with salt & pepper. Mangia!