Prosciutto & Arugula Panini
Very easy
Victoire
Victoire

Prosciutto & Arugula Panini

4 minutesPrep time

4 minutesCook time

545 cal.Per serving

Ingredients for 1

White bread (sliced)

2 slices

White bread (sliced)

Pesto

1 tbsp

Pesto

Prosciutto

3 slices

Prosciutto

Arugula

1 handful

Arugula

Mozzarella (fresh)

2 oz

Mozzarella (fresh)

Utensils

Stovetop, Frying pan, Spatula, Knife

recipe

  • Step 1
    Spread pesto over each slice of bread.
  • Step 2
    Thinly slice the mozzarella. Top half the bread slices with cheese.
  • Step 3
    Layer the prosciutto & arugula over the cheese. Season with salt & pepper. Close the sandwiches.
  • Step 4
    Heat a drizzle of olive oil in a pan over medium heat. Cook the sandwiches for 2 min on each side. Use a spatula to press the sandwiches as they cook. The sandwiches should be melty & golden brown.
  • Step 5
    Cut the sandwiches in half or quarters. Serve hot & enjoy!

😋 Gourmet tip

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!