Pretty Pink Hummus & Soft-Boiled Egg

recipe

• Step 1
  Cook the quinoa according to the package instructions.
• Step 2
  Carefully add the eggs to a pot of gently boiling water. Cook for 6 min.
• Step 3
  In a blender or food processor, add the drained chickpeas, garlic, beets, salt, pepper & a drizzle of olive oil. Add a pinch of cumin (optional).
• Step 4
  Add a splash of water. Blend until smooth & creamy. Add another drizzle of oil if too thick!
• Step 5
  Plunge the cooked eggs into a bowl of icy cold water to stop the cooking. Gently peel the eggs once cooled.
• Step 6
  Fluff the cooked quinoa.
• Step 7
  Spread the beet hummus onto a serving plate.
• Step 8
  Top with the quinoa, crumbled feta & soft-boiled egg. Add a drizzle of olive oil, salt & pepper. Garnish with cilantro (optional). Enjoy!