Pork Tenderloin with Mustard Sauce
Very easy
Coline
Coline

Pork Tenderloin with Mustard Sauce

4 minutesPrep time

10 minutesCook time

850 cal.Per serving

Ingredients for 1

White rice (long grain)

1/3 cup

White rice (long grain)

Pork (tenderloin)

8 oz

Pork (tenderloin)

Heavy cream

2 tbsp

Heavy cream

Dijon mustard

1/2 tbsp

Dijon mustard

Honey

1/2 tsp

Honey

Thyme (dried)

1/2 tsp

Thyme (dried)

Butter (unsalted)

1 tbsp

Butter (unsalted)

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

  • Step 1
    Cook the rice according to the package instructions.
  • Step 2
    Slice the pork tenderloin into medallions about 1-inch thick.
  • Step 3
    Melt the butter in a pan over medium heat. Add the pork. Cook for 2-3 min on each side.
  • Step 4
    Add the cream, mustard, honey & thyme. Season with salt & pepper. Stir it all together.
  • Step 5
    Cook for 2-3 more min.
  • Step 6
    Fluff the rice & spoon it onto plates. Top with the pork medallions. Drizzle with the pan sauce. Enjoy!