Pork Chops with Blistered Tomatoes
Very easy
Camille U.
Camille U.

Pork Chops with Blistered Tomatoes

2 minutesPrep time

15 minutesCook time

417 cal.Per serving

Ingredients for 1

Pork chops (bone-in)

1

Pork chops (bone-in)

Cherry tomatoes

1/2 lb

Cherry tomatoes

White rice (long grain)

1/3 cup

White rice (long grain)

Italian seasoning

1 tsp

Italian seasoning

Parsley (fresh)

optional

1 tbsp

Parsley (fresh)

Utensils

Stovetop, Frying pan, Pot (small), Knife

recipe

  • Step 1
    Cook the rice according to the package instructions.
  • Step 2
    Wash & pat dry the cherry tomatoes. Heat a drizzle of oil in a pan over medium heat. Add the tomatoes, salt, pepper & Italian seasoning. Gently stir it all together. Cover & cook for 3-5 min, shaking the pan halfway through.
  • Step 3
    Heat another drizzle of oil in a separate pan. Add the pork chops. Season with salt & pepper. Cook for 3-5 min on each side, or until done to your liking.
  • Step 4
    Remove both the tomatoes & the rice from the heat.
  • Step 5
    Spoon the fluffed rice onto a serving plate. Top with pork chops & blistered tomatoes. Season with salt & pepper. Pour the tomato & herb pan juices over top. Garnish with chopped parsley (optional). Enjoy!