Pork & Peanut Noodles

4 minutesPrep time

7 minutesCook time

635 cal.Per serving

Ingredients for 1

2.5 oz

Rice noodles

3 oz

Ground pork

1/2

Cucumber

1 tbsp

Peanuts

1 pinch

Cayenne pepper

2 tbsp

Soy sauce

optional

1 tbsp

Mint (fresh)

Stovetop, Pot (small), Frying pan, Colander, Knife

Step 1
Cook or soak the rice noodles according to the package instructions.
Step 2
Wash the cucumber. Cut it in half lengthwise & scoop out the seeds. Then slice the cucumber.
Step 3
Add the ground pork to a dry pan over medium-high heat. Brown the pork for 3-5 min. Break it up into pieces with a spatula as it cooks.
Step 4
Add most of the peanuts, reserving a few for garnish. Add the soy sauce & a splash of water. Here you can add additional sauces if you have them (we suggest hoisin sauce, sriracha sauce or teriyaki sauce)! Cook, stirring for 1 min.
Step 5
Drain the noodles. Add them to the pan with a pinch of cayenne pepper. Mix together & remove from heat.
Step 6
Transfer the noodles to a serving bowl. Top with sliced cucumber & the remaining peanuts. Garnish with fresh mint leaves (optional). Enjoy!