
Very easy

Plum & Goat Cheese Salad
4 minutesPrep time
No
Cook time
292 cal.Per serving
Ingredients for 1

1
Plum

2 oz
Goat's cheese

1 handful
Arugula

1/2 tsp
Balsamic vinegar

optional
1/2 tbsp
Almonds (sliced)
Utensil
Knife
recipe
- Step 1
Wash & cut the plums in half, removing the pits. Cut the plums into chunks. - Step 2
In a small bowl, whisk together the vinegar, a drizzle of olive oil, salt & pepper. - Step 3
Add the arugula to a serving plate. Top with the plums & crumbled goat cheese. - Step 4
Season with salt & pepper. Garnish with sliced almonds (optional). Enjoy!