
Very easy

Pizzeria Salad with Crispy Chicken
4 minutesPrep time
15 minutesCook time
672 cal.Per serving
Ingredients for 1

1/4
Romaine lettuce

1/4 cup
Cherry tomatoes

1/4 cup
Mozzarella (mini)

2 tbsp
Pepperoncini (sliced)

2 tsp
Red wine vinegar

1 pinch
Italian seasoning

1/4
Red onion

3
Chicken tenders
Utensils
Oven, Sheet Tray, Knife
recipe
- Step 1
Preheat the oven to 425ºF. Line a sheet tray with foil or parchment paper. Add the chicken tenders & heat through according to package directions, about 12-15 min. - Step 2
Peel & thinly slice the red onion. To a small bowl, add the sliced red onion, red wine vinegar, Italian seasoning & a generous drizzle of olive oil. Stir & let the onions marinate in the dressing while you prepare the rest of the ingredients. - Step 3
Wash & chop the romaine lettuce. - Step 4
Wash & cut the cherry tomatoes in half. - Step 5
Remove the chicken tenders from the oven. Assemble the salad: add the lettuce to a dish, top with the cherry tomatoes, mozzarella cheese, pepperoncini & chicken tenders. Garnish the salad with the marinated onions & drizzle on the remaining dressing. Serve & enjoy!