Pizzeria Salad with Crispy Chicken
Very easy
Hannah
Hannah

Pizzeria Salad with Crispy Chicken

4 minutesPrep time

15 minutesCook time

672 cal.Per serving

Ingredients for 1

Romaine lettuce

1/4

Romaine lettuce

Cherry tomatoes

1/4 cup

Cherry tomatoes

Mozzarella (mini)

1/4 cup

Mozzarella (mini)

Pepperoncini (sliced)

2 tbsp

Pepperoncini (sliced)

Red wine vinegar

2 tsp

Red wine vinegar

Italian seasoning

1 pinch

Italian seasoning

Red onion

1/4

Red onion

Chicken tenders

3

Chicken tenders

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 425ºF. Line a sheet tray with foil or parchment paper. Add the chicken tenders & heat through according to package directions, about 12-15 min.
  • Step 2
    Peel & thinly slice the red onion. To a small bowl, add the sliced red onion, red wine vinegar, Italian seasoning & a generous drizzle of olive oil. Stir & let the onions marinate in the dressing while you prepare the rest of the ingredients.
  • Step 3
    Wash & chop the romaine lettuce.
  • Step 4
    Wash & cut the cherry tomatoes in half.
  • Step 5
    Remove the chicken tenders from the oven. Assemble the salad: add the lettuce to a dish, top with the cherry tomatoes, mozzarella cheese, pepperoncini & chicken tenders. Garnish the salad with the marinated onions & drizzle on the remaining dressing. Serve & enjoy!