Pizzeria Salad with Crispy Chicken

4 minutes
Prep time

15 minutes
Cook time

672 cal.
Per serving

Ingredients for 1

1/4

Romaine lettuce

1/4 cup

Cherry tomatoes

1/4 cup

Mozzarella (mini)

2 tbsp

Pepperoncini (sliced)

2 tsp

Red wine vinegar

1 pinch

Italian seasoning

1/4

Red onion

Chicken tenders

Oven, Sheet Tray, Knife

Step 1
Preheat the oven to 425ºF. Line a sheet tray with foil or parchment paper. Add the chicken tenders & heat through according to package directions, about 12-15 min.
Step 2
Peel & thinly slice the red onion. To a small bowl, add the sliced red onion, red wine vinegar, Italian seasoning & a generous drizzle of olive oil. Stir & let the onions marinate in the dressing while you prepare the rest of the ingredients.
Step 3
Wash & chop the romaine lettuce.
Step 4
Wash & cut the cherry tomatoes in half.
Step 5
Remove the chicken tenders from the oven. Assemble the salad: add the lettuce to a dish, top with the cherry tomatoes, mozzarella cheese, pepperoncini & chicken tenders. Garnish the salad with the marinated onions & drizzle on the remaining dressing. Serve & enjoy!