Philly Cheesesteak Skillet

recipe

• Step 1
  Pat the steak dry with a paper towel & thinly slice, against the grain.
• Step 2
  Clean & thinly slice the mushrooms.
• Step 3
  Peel & thinly slice the onion.
• Step 4
  Wash the bell pepper & remove the seeds. Thinly slice.
• Step 5
  Slice & toast a baguette.
• Step 6
  Heat a drizzle of oil in a skillet over medium-high heat. Add the mushrooms, salt & pepper. Sauté for 3-4 min, until browned.
• Step 7
  Add sliced onions & cook, stirring 3-4 min.
• Step 8
  Add sliced bell pepper. Season with salt & pepper. Continue cooking & stirring until all the veggies are browned & slightly caramelized. Transfer all the veggies to a plate.
• Step 9
  In the same pan, heat another drizzle of oil. Add the steak in an even layer. Season with salt & pepper. Cook undisturbed on the first side for 2 min. Then flip & stir-fry the steak for 2-3 min.
• Step 10
  Add the cooked veggies back to the skillet with the steak. Mix it all together, cooking for 2 min.
• Step 11
  Add a layer of Provolone cheese on top of the steak & veggies. Allow the cheese to melt for 1-2 min.
• Step 12
  Serve the cheesesteak with slices of toasted baguette. Enjoy!