Pesto Steak & Summer Veggies

recipe

• Step 1
  Wash & halve the zucchini. Then slice into half-moons.
• Step 2
  Wash, seed & dice the bell pepper. Wash the cherry tomatoes.
• Step 3
  Heat a drizzle of oil in a pan over medium heat. Add the vegetables & minced garlic. Season with salt & pepper. Sauté for 10 min.
• Step 4
  Add the beef & a drizzle of olive oil. Cook for 2 min on each side, or until done to your liking.
• Step 5
  Turn off the heat. Add the pesto & mix it all together.
• Step 6
  Cut the beef into strips. Serve & enjoy!