Pesto Steak & Summer Veggies

5 minutesPrep time

14 minutesCook time

577 cal.Per serving

Ingredients for 1

8 oz

Beef (sirloin steak)

1 tbsp

Pesto

1/2 cup

Cherry tomatoes

1/2

Zucchini

1/2

Bell pepper (red)

1/4 clove

Garlic

Stovetop, Frying pan, Knife

Step 1
Wash & halve the zucchini. Then slice into half-moons.
Step 2
Wash, seed & dice the bell pepper. Wash the cherry tomatoes.
Step 3
Heat a drizzle of oil in a pan over medium heat. Add the vegetables & minced garlic. Season with salt & pepper. Sauté for 10 min.
Step 4
Add the beef & a drizzle of olive oil. Cook for 2 min on each side, or until done to your liking.
Step 5
Turn off the heat. Add the pesto & mix it all together.
Step 6
Cut the beef into strips. Serve & enjoy!