Pesto Salmon & Veggie Packets

recipe

• Step 1
  Preheat the oven to 400°F. Wash & halve the cherry tomatoes.
• Step 2
  Fold a large piece of parchment paper in half. Seal the fold. Then open it up again.
• Step 3
  Wash & trim the green beans. Arrange the green beans over half the parchment sheet. Season with salt & pepper. Add a drizzle of olive oil.
• Step 4
  Lay the salmon fillet over the green beans. Spread the pesto onto the salmon. Top with cherry tomatoes. Add a splash of water!
• Step 5
  Fold over the other half of the parchment sheet. Roll in the edges to form a tightly sealed baking bag. Repeat for each salmon fillet.
• Step 6
  Lay the parchment purses on a baking sheet. Bake for about 15 min at 400°F.
• Step 7
  Remove from the oven. Serve & enjoy!