Pesto, Peas & Burrata Pasta
Very easy
Camille U.
Camille U.

Pesto, Peas & Burrata Pasta

2 minutesPrep time

14 minutesCook time

501 cal.Per serving

Ingredients for 1

Pasta (penne)

2.5 oz

Pasta (penne)

Pesto

1 tbsp

Pesto

Peas (frozen)

1/4 cup

Peas (frozen)

Burrata

1/2

Burrata

Basil (fresh)

optional

1 sprig

Basil (fresh)

Utensils

Stovetop, Frying pan, Pot (small), Colander

recipe

  • Step 1
    In a pot of boiling, salted water, add the pasta & cook according to package directions. Before draining, reserve a small ladle of cooking water. Drain & set aside.
  • Step 2
    In a frying pan on medium heat, add the pesto & the reserved pasta water.
  • Step 3
    Add the frozen peas & stir until the peas are heated through.
  • Step 4
    Add the pasta & stir to thoroughly coat the pasta in the sauce.
  • Step 5
    Serve the pesto pasta on a plate & top with the burrata. Add additional pesto sauce on top if desired. Season with salt & pepper. Top with fresh basil & enjoy!