Pesto Pasta Salad with Prosciutto
Very easy
Camille U.
Camille U.

Pesto Pasta Salad with Prosciutto

Prep Time

7 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

351 cal.
Per serving

Ingredients for 1

Pasta (penne)

2.5 oz

Pasta (penne)

Cherry tomatoes

1/2 cup

Cherry tomatoes

Cucumber

1/4

Cucumber

Prosciutto

2 slices

Prosciutto

Pesto

2 tbsp

Pesto

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    In a saucepan of boiling salted water, cook the pasta according to the package instructions. Drain & set aside to cool.
  • Step 2
    Meanwhile, wash & cut the cucumber into small cubes.
  • Step 3
    Wash & cut the cherry tomatoes in half.
  • Step 4
    In a bowl, add the drained pasta, cucumber, cherry tomatoes & pesto. Mix well.
  • Step 5
    Serve the pesto pasta salad in a bowl or on a plate. Place the prosciutto on top. Season to taste. Enjoy!