Pesto Pasta Salad
Very easy
Victoire
Victoire

Pesto Pasta Salad

Prep Time

5 minutes
Prep time

Cooking

9 minutes
Cook time

Calories

506 cal.
Per serving

Ingredients for 1

Pasta (farfalle or bow-tie)

2.5 oz

Pasta (farfalle or bow-tie)

Zucchini

1/4

Zucchini

Almonds (sliced)

optional

1 tbsp

Almonds (sliced)

Arugula

1 handful

Arugula

Goat's cheese

1 tbsp

Goat's cheese

Pesto

1 tbsp

Pesto

Utensils

Frying pan, Pot (small), Stovetop, Colander

recipe

  • Step 1
    Cook the pasta according to the package instructions. Rinse with cold water to stop the cooking & drain. Pour the pasta into a bowl. Add the pesto, thinly sliced (or shaved) raw zucchini, goat cheese & arugula.
  • Step 2
    Toast the almonds in a pan over medium heat, stirring until golden brown. Add them to the pasta along with a drizzle of olive oil. Season with salt & pepper. Enjoy hot or cold!

😋 Gourmet tip

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!