
Very easy

Pesto Pasta Salad
5 minutesPrep time
9 minutesCook time
506 cal.Per serving
Ingredients for 1

2.5 oz
Pasta (farfalle or bow-tie)

1/4
Zucchini

optional
1 tbsp
Almonds (sliced)

1 handful
Arugula

1 tbsp
Goat's cheese

1 tbsp
Pesto
Utensils
Frying pan, Pot (small), Stovetop, Colander
recipe
- Step 1
Cook the pasta according to the package instructions. Rinse with cold water to stop the cooking & drain. Pour the pasta into a bowl. Add the pesto, thinly sliced (or shaved) raw zucchini, goat cheese & arugula. - Step 2
Toast the almonds in a pan over medium heat, stirring until golden brown. Add them to the pasta along with a drizzle of olive oil. Season with salt & pepper. Enjoy hot or cold!
😋 Gourmet tip
Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!