Pesto Couscous Salad
Very easy
Domitille
Domitille

Pesto Couscous Salad

3 minutesPrep time

5 minutesCook time

517 cal.Per serving

Ingredients for 1

Couscous

1/4 cup

Couscous

Cherry tomatoes

1/4 cup

Cherry tomatoes

Chickpeas (canned)

1/4 cup

Chickpeas (canned)

Pesto

1 tbsp

Pesto

Arugula

1 handful

Arugula

Feta cheese (block)

2 tbsp

Feta cheese (block)

Utensil

Knife

recipe

  • Step 1
    In a heat-proof bowl, add the couscous. Pour an equal amount of hot water over the couscous (ex. 1 cup couscous: 1 cup water). Cover & let it sit for 5 min.
  • Step 2
    Wash & cut the cherry tomatoes in half. Drain & rinse the chickpeas.
  • Step 3
    After 5 min, fluff the semolina using a fork.
  • Step 4
    Assemble the salad: couscous, tomatoes, chickpeas, arugula, feta, pesto & a generous drizzle of olive oil. Season to taste with salt & pepper. Toss & enjoy!

😋 Gourmet tip

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!