Pesto Chicken with Cheesy Potatoes & Broccoli
Very easy
Hannah
Hannah

Pesto Chicken with Cheesy Potatoes & Broccoli

3 minutesPrep time

45 minutesCook time

666 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Yukon Gold Potato

1

Yukon Gold Potato

Broccoli (fresh)

1/4 bunch

Broccoli (fresh)

Pesto

2 tbsp

Pesto

Parmesan (grated)

1/4 cup

Parmesan (grated)

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 375ºF. Wash & cut the potatoes into wedges.
  • Step 2
    Wash & cut the broccoli into florets.
  • Step 3
    Line a sheet tray with parchment paper or foil. Add the broccoli & potatoes. Drizzle with olive oil & season with salt & pepper. Roast for 15 min at 375ºF.
  • Step 4
    Remove the tray from the oven. Add the chicken breast to the tray & season with salt & pepper. Roast for an additional 20 min.
  • Step 5
    Remove the tray from the oven. Top the potatoes & broccoli with the grated parmesan. Top the chicken with the pesto. Place back in the oven & roast for 5-10 more min, until the chicken is fully cooked (internal temp reaches 165°F).
  • Step 6
    Serve & top with additional parmesan if desired. Enjoy!