Pesto Chicken & Avocado Sandwich
Very easy
Camille U.
Camille U.

Pesto Chicken & Avocado Sandwich

Prep Time

3 minutes
Prep time

Calories

790 cal.
Per serving

Ingredients for 1

White bread (sliced)

2 slices

White bread (sliced)

Chicken breast (deli slices)

2 slices

Chicken breast (deli slices)

Cream cheese

2 tbsp

Cream cheese

Pesto

1 tbsp

Pesto

Avocado

1/2

Avocado

Tomato

1/4

Tomato

Arugula

1/2 handful

Arugula

Utensil

Knife

recipe

  • Step 1
    Wash & slice the tomatoes.
  • Step 2
    Spread cream cheese on each slice of bread.
  • Step 3
    Halve the avocado & remove the pit. Carefully slice & scoop it out from the peel. Mash the avocado on one half of the bread slices.
  • Step 4
    Spread pesto on the other half of the bread slices.
  • Step 5
    On top of the avocado, layer sliced tomatoes, chicken breast (deli slices) & arugula.
  • Step 6
    Close the sandwiches & slice in half. Enjoy!

😋 Gourmet tip

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!