Pesto & Mozzarella Pasta Salad
Very easy
Coline
Coline

Pesto & Mozzarella Pasta Salad

3 minutesPrep time

10 minutesCook time

607 cal.Per serving

Ingredients for 1

Pasta (medium shells)

2.5 oz

Pasta (medium shells)

Sun-dried tomatoes

1/3 cup

Sun-dried tomatoes

Pesto

2 tbsp

Pesto

Balsamic vinegar

1 tsp

Balsamic vinegar

Mozzarella (mini)

2 oz

Mozzarella (mini)

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Utensils

Stovetop, Pot (small), Colander, Knife

recipe

  • Step 1
    Cook the pasta according to the package instructions. Rinse under cold water. Drain & set aside.
  • Step 2
    In a small bowl, whisk together the balsamic vinegar, pesto & a drizzle of olive oil.
  • Step 3
    Slice the sun-dried tomatoes into thin strips.
  • Step 4
    Add the cooled pasta, sun-dried tomatoes, mozzarella & vinaigrette to a serving bowl. Season with salt & pepper. Toss it all together. Garnish with fresh basil leaves (optional). Enjoy!

😋 Gourmet tip

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!