
Easy

Pepperoni Stromboli
8 minutesPrep time
30 minutesCook time
680 cal.Per serving
Ingredients for 1

1/4
Pizza dough

1/2 cup
Mozzarella (shredded)

1.5 oz
Pepperoni (sliced)

1/8 cup
Marinara sauce

1 tbsp
Parmesan (grated)

1/2
Egg

1/4 tbsp
Italian seasoning
Utensils
Oven, Sheet Tray, Rolling pin, Knife
recipe
- Step 1
Preheat the oven to 400°F. On a flour-dusted surface, roll out the dough into a long rectangle. (Dust more flour on the dough & rolling pin if it starts sticking!) - Step 2
Spread a thin & even layer of marinara sauce over the dough, leaving a 1/2 inch around the edges. Sprinkle Italian seasoning on top. - Step 3
Arrange pepperoni slices on top of the sauce. Cover the pepperoni with shredded mozzarella cheese & black pepper if desired. - Step 4
Fold up the bottom edge of the dough & tuck in the sides. Roll it up like a giant burrito & transfer to a sheet tray lined with parchment paper. - Step 5
In a small bowl, beat one egg. Brush the outside of the Stromboli with egg wash & sprinkle parmesan cheese on top. Bake in the oven at 400°F for 25-30 min, or until the outside is golden brown. Pro tip: check on the crust occasionally, every oven heats at a different pace! - Step 6
Remove the Stromboli from the oven & allow it to cool for several minutes. This will help the filling firm up inside. Use a serrated knife to slice 1-inch thick rounds. Serve with warm marinara sauce & enjoy!