Pepperoni & Artichoke Pizza
Very easy
Coline
Coline

Pepperoni & Artichoke Pizza

5 minutesPrep time

10 minutesCook time

730 cal.Per serving

Ingredients for 1 pizza

Pizza crust

1/2

Pizza crust

Pizza sauce

1/6 cup

Pizza sauce

Mozzarella (fresh)

4 oz

Mozzarella (fresh)

Pepperoni (sliced)

5 slices

Pepperoni (sliced)

Artichoke hearts

1/4 cup

Artichoke hearts

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Utensils

Oven, Sheet Tray, Parchment paper, Knife

recipe

  • Step 1
    Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet or a round pizza pan.
  • Step 2
    Drain & quarter the artichoke hearts. Slice the fresh mozzarella ball into thin rounds.
  • Step 3
    Spread a thin layer of sauce over the dough, leaving a border around the edges. Arrange the cheese, artichokes & pepperoni slices over the sauce. Bake for 10 min at 450°F, or according to the pizza package instructions.
  • Step 4
    When the pizza is golden brown & melty, remove it from the oven. Season with salt & pepper. Add a drizzle of olive oil. Garnish with basil (optional). Enjoy!