Pear & Gorgonzola Boats
Very easy
Camille C.
Camille C.

Pear & Gorgonzola Boats

Prep Time

5 minutes
Prep time

Calories

357 cal.
Per serving

Ingredients for 1

Belgian endive

1

Belgian endive

Pear

1/2

Pear

Walnuts

2 tbsp

Walnuts

Gorgonzola

2 tbsp

Gorgonzola

Honey

1 tsp

Honey

Utensil

Knife

recipe

  • Step 1
    Wash & dice the pear.
  • Step 2
    In a bowl, mix together the diced pear, chopped walnuts, crumbled gorgonzola cheese, honey, salt, pepper & a drizzle of olive oil.
  • Step 3
    Remove any bruised outer leaves from the endive. Separate the endive into petals.
  • Step 4
    Arrange the endive petals on a serving platter. Fill them with the pear-cheese mixture.
  • Step 5
    Top with another drizzle of honey & olive oil (optional). Season with black pepper. Enjoy!