Pear & Blue Cheese Salad

5 minutesPrep time

No
Cook time

292 cal.Per serving

Ingredients for 1

1/2

Pear

2 tbsp

Blue cheese

1 tbsp

Pistachios (roasted)

1/2 tsp

Whole grain mustard

1/2 tsp

Apple cider vinegar

1 handful

Arugula

Knife

Step 1
Wash & thinly slice the pear. Shell the pistachios (if needed). Roughly chop them.
Step 2
In a small bowl, whisk together the mustard, vinegar, a drizzle of olive oil, salt & pepper.
Step 3
Add the arugula, pear slices, crumbled blue cheese & chopped pistachios to a serving bowl. Drizzle with the dressing. Toss together & enjoy!