Pear & Blue Cheese Salad
Very easy
Victoire
Victoire

Pear & Blue Cheese Salad

5 minutesPrep time

No
Cook time

292 cal.Per serving

Ingredients for 1

Pear

1/2

Pear

Blue cheese

2 tbsp

Blue cheese

Pistachios (roasted)

1 tbsp

Pistachios (roasted)

Whole grain mustard

1/2 tsp

Whole grain mustard

Apple cider vinegar

1/2 tsp

Apple cider vinegar

Arugula

1 handful

Arugula

Utensil

Knife

recipe

  • Step 1
    Wash & thinly slice the pear. Shell the pistachios (if needed). Roughly chop them.
  • Step 2
    In a small bowl, whisk together the mustard, vinegar, a drizzle of olive oil, salt & pepper.
  • Step 3
    Add the arugula, pear slices, crumbled blue cheese & chopped pistachios to a serving bowl. Drizzle with the dressing. Toss together & enjoy!