Peanut Chicken Lettuce Wraps
Very easy
Hannah
Hannah

Peanut Chicken Lettuce Wraps

4 minutesPrep time

12 minutesCook time

373 cal.Per serving

Ingredients for 1

Ground chicken

1/4 lb

Ground chicken

Iceberg lettuce

3 Leaf

Iceberg lettuce

Carrots (shredded)

1/4 cup

Carrots (shredded)

Ginger (fresh)

1/4 in

Ginger (fresh)

Peanut butter

1/2 tbsp

Peanut butter

Soy sauce

1 tsp

Soy sauce

Toasted sesame oil

1/4 tsp

Toasted sesame oil

Chili garlic sauce

1 tbsp

Chili garlic sauce

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Clean & separate the lettuce leaves. Be sure to to keep the leaves in full form as much as possible!
  • Step 2
    Peel or cut the skin off the ginger & grate it with a zester.
  • Step 3
    Heat a drizzle of oil in a pan over medium-high heat. Add ground chicken, sesame oil, ginger, chili garlic sauce, peanut butter & soy sauce. Stir & cook, using the spatula to break up the meat, for about 10 min or until fully cooked.
  • Step 4
    Mix in shredded carrots. Cook 2 more min. Remove from heat & transfer to a serving bowl.
  • Step 5
    Build the lettuce wraps by scooping a few spoonfuls of the chicken mixture into the lettuce. Roll or fold it up & enjoy!