Peanut Chicken Lettuce Wraps

4 minutes
Prep time

12 minutes
Cook time

363 cal.
Per serving

Ingredients for 1

1/4 lb

Ground chicken

3 Leaf

Iceberg lettuce

1/4 cup

Carrots (shredded)

1/4 in

Ginger (fresh)

1/2 tbsp

Peanut butter

1 tsp

Soy sauce

1/4 tsp

Toasted sesame oil

1 tbsp

Chili garlic sauce

Stovetop, Frying pan, Knife

Step 1
Clean & separate the lettuce leaves. Be sure to to keep the leaves in full form as much as possible!
Step 2
Peel or cut the skin off the ginger & grate it with a zester.
Step 3
Heat a drizzle of oil in a pan over medium-high heat. Add ground chicken, sesame oil, ginger, chili garlic sauce, peanut butter & soy sauce. Stir & cook, using the spatula to break up the meat, for about 10 min or until fully cooked.
Step 4
Mix in shredded carrots. Cook 2 more min. Remove from heat & transfer to a serving bowl.
Step 5
Build the lettuce wraps by scooping a few spoonfuls of the chicken mixture into the lettuce. Roll or fold it up & enjoy!