Peach Oatmeal

recipe

• Step 1
  In a small pot over low heat, add equal parts milk & water. Stir in the oats. Add a pinch of salt. Cook 15-20 min, stirring occasionally. Add more milk or water if needed! The oats should be creamy & tender.
• Step 2
  Toast the almonds in a dry pan over medium-low heat for 1-2 min (optional). Be sure to shake the pan to keep them from burning!
• Step 3
  Wash & halve the peaches. Remove the pit. Thinly slice the peaches.
• Step 4
  Serve the oatmeal topped with peach slices & a drizzle of maple syrup. Garnish with toasted almonds (optional). Enjoy!