Pea & Feta Gnocchi
Very easy
Victoire
Victoire

Pea & Feta Gnocchi

2 minutesPrep time

7 minutesCook time

392 cal.Per serving

Ingredients for 1

Gnocchi

3.5 oz

Gnocchi

Peas (frozen)

1/2 cup

Peas (frozen)

Feta cheese (block)

1 oz

Feta cheese (block)

Lemon

1/4

Lemon

Mint (fresh)

optional

1 tbsp

Mint (fresh)

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    In a pot of salted, boiling water, cook the gnocchi according to package instructions. Drain the gnocchi & heat a dab of butter in a pan over medium heat. Add the gnocchi & pan-fry until golden, about 2-3 min.
  • Step 2
    Add in the frozen peas, a squeeze of lemon juice, salt & pepper. Reduce the heat to medium-low & stir. Cover & cook for 2-3 min.
  • Step 3
    Transfer the peas & gnocchi to a serving bowl. Toss in crumbled feta. Add a drizzle of olive oil & garnish with mint leaves (optional). For some heat, add a sprinkle of crushed chili flakes. Enjoy!