Pasta with Vodka Cream Sauce

recipe

• Step 1
  Cook the pasta according to the package instructions. Reserve a bit of pasta cooking liquid.
• Step 2
  Heat a drizzle of olive oil in a pan over medium heat. Add the minced or crushed garlic. Cook, stirring for 1 min.
• Step 3
  Add the cream, tomato paste & vodka to the pan.
• Step 4
  Then add a bit of the pasta cooking liquid. Stir to combine.
• Step 5
  Reduce the heat to low & simmer until the pasta is done.
• Step 6
  Drain the pasta. Add it to the pan with the sauce. Mix to combine.
• Step 7
  Garnish with extra shaved or grated parmesan (optional). Season with salt & pepper. Enjoy!