Pasta with Red Pesto
Very easy
Camille C.
Camille C.

Pasta with Red Pesto

5 minutesPrep time

10 minutesCook time

627 cal.Per serving

Ingredients for 1

Pasta (rigatoni)

2.5 oz

Pasta (rigatoni)

Olive oil

2 tbsp

Olive oil

Pine nuts

1/2 tbsp

Pine nuts

Garlic

1/2 clove

Garlic

Parmesan

1 oz

Parmesan

Sun-dried tomatoes

1/3 cup

Sun-dried tomatoes

Utensils

Stovetop, Pot (small), Colander, Food processor

recipe

  • Step 1
    Cook the pasta according to the package instructions. Reserve a bit of the cooking liquid.
  • Step 2
    Peel the garlic.
  • Step 3
    Before making the pesto, set aside a little bit of parmesan & pine nuts for garnish.
  • Step 4
    In a blender or food processor, add the rest of the parmesan & pine nuts. Then add the sun-dried tomatoes, olive oil & garlic. Season with salt & pepper. Blend until smooth. Thin the pesto with a splash of the pasta cooking liquid.
  • Step 5
    Toss the drained pasta with the pesto. Top with the reserved parmesan & pine nuts. Enjoy!