Parmesan-Crusted Chicken & Veggies

recipe

• Step 1
  Preheat the oven to 375°F. Peel & dice the potatoes.
• Step 2
  In a small bowl, mix together the olive oil, parmesan, bread crumbs, salt & pepper.
• Step 3
  Add the green beans & diced potatoes to a baking pan.
• Step 4
  Top with half of the bread crumb mixture. Mix it all together.
• Step 5
  Bake for 15-20 min at 375°F.
• Step 6
  Pat the chicken dry with a paper towel. Lay the chicken between two sheets of plastic wrap. Using a mallet or rolling pin, pound the chicken breast evenly & remove from the plastic. Coat the chicken with the remaining bread crumb mixture.
• Step 7
  Remove the veggies from the oven. Lay the breaded chicken over the veggies. Sprinkle any remaining bread crumbs over top. Add another drizzle of olive oil (optional). Season with salt & pepper. Cook for 15-20 min, or until all is cooked through & crispy.
• Step 8
  Remove from the oven. Enjoy!