Parm Crusted Cod with Roasted Veggies

recipe

• Step 1
  Preheat the oven to 400°F. Peel the carrots & cut them into slices.
• Step 2
  On a parchment paper lined baking sheet, add the potatoes & sliced carrots. Add a drizzle of olive oil. Season with salt & pepper. Mix & bake for 12-15 min at 400°F.
• Step 3
  Meanwhile, if your butter is not soft, soften it in a saucepan or in the microwave.
• Step 4
  In a bowl, add the breadcrumbs, parmesan & softened butter. Season with salt & pepper. Mix with your hands until the mixture is crumbly.
• Step 5
  Remove the baking sheet from the oven & add the cod. Top the cod with the crumble mixture. Place back in the oven & bake at 400ºF for 15-20 min.
• Step 6
  Serve the cod & roasted vegetables with the tartar sauce (optional). Sprinkle everything with fresh herbs if you have any. Enjoy!