Oven-Fried Hot Honey Chicken
Easy
Hannah
Hannah

Oven-Fried Hot Honey Chicken

7 minutesPrep time

25 minutesCook time

762 cal.Per serving

Ingredients for 1

Chicken thighs (boneless, skinless)

2

Chicken thighs (boneless, skinless)

Honey

2 tbsp

Honey

Hot sauce

1 tbsp

Hot sauce

Corn flakes

3/4 cup

Corn flakes

Egg

1

Egg

Onion powder

1/2 tsp

Onion powder

Garlic powder

1/2 tsp

Garlic powder

Chili powder

1/2 tsp

Chili powder

Broccoli (fresh)

1/2

Broccoli (fresh)

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Add cornflakes to a zip-lock bag & crush into small pieces. Empty into a small bowl.
  • Step 2
    In another small bowl, add onion powder, garlic powder, chili powder, salt & pepper. Mix it all together.
  • Step 3
    In another small bowl, crack & beat the eggs.
  • Step 4
    Pat the chicken dry with a paper towel. Coat the chicken with the seasoning mix.
  • Step 5
    Wash & cut the broccoli into florets.
  • Step 6
    In a pot of salted, boiling water, add the broccoli florets. Boil for 5 min.
  • Step 7
    Dip the chicken into the egg. Shake off the excess. Coat the chicken with cornflakes & place on a parchment-lined sheet tray.
  • Step 8
    Spritz the coated chicken with cooking spray. Bake in the oven at 425°F for 18-20 min until the chicken is fully cooked & crispy.
  • Step 9
    Strain the broccoli.
  • Step 10
    In a small bowl, combine honey & hot sauce. Mix well.
  • Step 11
    Slice the chicken & serve alongside broccoli. Drizzle hot honey over top. Enjoy!