Oven-Baked BBQ Ribs & Coleslaw

5 minutesPrep time

180 minutesCook time

1546 cal.Per serving

Ingredients for 1

1 lb

Pork ribs (baby back)

1/8 cup

Barbecue seasoning

3/8 cup

Barbecue sauce

1 cup

Coleslaw mix

2 tbsp

Coleslaw dressing

Oven, Sheet Tray, Knife

Step 1
Preheat the oven to 325°F. Line a sheet tray with aluminum foil. Pat ribs dry with a paper towel & place on the tray. Season the ribs well with bbq rub. (If the rub doesn't have salt added, season well with salt)
Step 2
Wrap the ribs tightly with aluminum foil. Bake the ribs in the oven for 2 - 2 1/2 hours, or until the ribs are tender & reach an internal temperature of 200°F.
Step 3
While the ribs cook, toss the cole slaw mix with dressing. Refrigerate until ready to serve.
Step 4
Remove the ribs from the oven & unwrap the foil. Brush bbq sauce on all sides of the ribs. Place the ribs back in the oven & broil uncovered for 10 min, until the sauce is caramelized.
Step 5
Carefully cut the ribs. Serve hot with cole slaw & lots of napkins!