Orange Chicken
Easy
Camille C.
Camille C.

Orange Chicken

8 minutesPrep time

15 minutesCook time

727 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Orange

1/2

Orange

Soy sauce

1 tbsp

Soy sauce

Garlic

1/2 clove

Garlic

Corn starch

1 tsp

Corn starch

Jasmine rice

1/3 cup

Jasmine rice

Brown sugar (light)

1/2 tbsp

Brown sugar (light)

Utensils

Frying pan, Pot (small), Stovetop, Knife

recipe

  • Step 1
    Cook the rice according to the package instructions.
  • Step 2
    Pat the chicken dry with a paper towel. Cut the chicken into small pieces. Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook, stirring for 5 min.
  • Step 3
    In a small bowl, zest & juice the orange. Add soy sauce, grated or minced garlic, brown sugar & corn starch. Mix to combine.
  • Step 4
    Reduce the heat of the pan to medium-low. Pour in the orange sauce. Cook the chicken for 1-2 min, stirring as the sauce thickens.
  • Step 5
    Serve the orange chicken alongside a fluffy bed of rice. Season to taste with salt & pepper. Enjoy!