Orange Chicken

8 minutesPrep time

15 minutesCook time

709 cal.Per serving

Ingredients for 1

Chicken breast

1/4

Orange

1 tbsp

Soy sauce

1/2 clove

Garlic

1 tsp

Corn starch

1/3 cup

Jasmine rice

1/2 tbsp

Brown sugar (light)

Frying pan, Pot (small), Stovetop, Knife

Step 1
Cook the rice according to the package instructions.
Step 2
Pat the chicken dry with a paper towel. Cut the chicken into small pieces. Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook, stirring for 5 min.
Step 3
In a small bowl, zest & juice the orange. Add soy sauce, grated or minced garlic, brown sugar & corn starch. Mix to combine.
Step 4
Reduce the heat of the pan to medium-low. Pour in the orange sauce. Cook the chicken for 1-2 min, stirring as the sauce thickens.
Step 5
Serve the orange chicken alongside a fluffy bed of rice. Season to taste with salt & pepper. Enjoy!