One Pot Spicy Rigatoni

recipe

• Step 1
  Peel & finely dice the shallot.
• Step 2
  In a large saucepan or Dutch oven on medium heat, add one dab of butter per serving. Add the shallot & cook for 2-3 min or until softened.
• Step 3
  Add the pasta, arrabbiata sauce & vegetable broth. Season with salt & pepper. Stir & bring to a boil. Reduce the heat to low, then cover & simmer for 10-12 min. Check halfway through cooking & add a splash more of broth or water if needed.
• Step 4
  Once the pasta is cooked, add the crème fraîche (or heavy cream), peas & grated parmesan. Stir until the sauce is smooth & creamy.
• Step 5
  Serve & top with additional grated parmesan. Season to taste & enjoy!