One Pot Potato Curry
Very easy
Camille U.
Camille U.

One Pot Potato Curry

8 minutesPrep time

20 minutesCook time

469 cal.Per serving

Ingredients for 1

Potato

1/4 lb

Potato

Carrots (fresh)

1

Carrots (fresh)

Yellow onion

1/4

Yellow onion

Tomato paste

1 tsp

Tomato paste

Coconut milk

1/4 cup

Coconut milk

Chickpeas (canned)

1/4 cup

Chickpeas (canned)

Curry powder

1/2 tsp

Curry powder

Cilantro (fresh)

optional

2 sprigs

Cilantro (fresh)

Lime

optional

1/4

Lime

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    Peel the potatoes & cut them into bite-sized pieces.
  • Step 2
    Peel & slice the carrot.
  • Step 3
    Peel & chop the onion.
  • Step 4
    Heat a drizzle of olive oil in a pot on medium heat. Add the onion & curry powder. Cook for 2-3 min until the onion is translucent.
  • Step 5
    Add the tomato paste, carrots & potatoes. Season with salt & pepper. Mix to combine.
  • Step 6
    Add the coconut milk & about 1 cup of water per serving. Stir, cover & cook over medium heat for about 15-20 min.
  • Step 7
    Uncover & add the chickpeas. Season to taste with salt & pepper. Continue cooking for another 3-5 min uncovered.
  • Step 8
    Serve with the cilantro & lime juice. Enjoy!