One Pot Classic Chicken Noodle Soup

recipe

• Step 1
  Peel & small dice the onion.
• Step 2
  Peel & thinly slice the carrots.
• Step 3
  Clean the celery, cut the stalks in half, then thinly slice.
• Step 4
  Remove the skin from the rotisserie chicken & shred with two forks.
• Step 5
  Melt a dab of butter in a pot over medium heat. Add the onion, carrot & celery. Season with salt, pepper & Italian seasoning. Cook for 5-6 min, stirring often, until the veggies are softened.
• Step 6
  Pour in the chicken broth & bring to a simmer.
• Step 7
  Add egg noodles to the broth & cook according to package directions. 2-3 min before the noodles are done, stir in the shredded chicken to warm through.
• Step 8
  When the egg noodles are cooked, turn off the heat. Season the soup to taste, add a squeeze of lemon (optional) & sprinkle with fresh parsley (optional). Serve & enjoy!