One-Pot Chili Mac
Very easy
Hannah
Hannah

One-Pot Chili Mac

3 minutesPrep time

22 minutesCook time

923 cal.Per serving

Ingredients for 1

Ground beef

1/4 lb

Ground beef

Yellow onion

1/4

Yellow onion

Tomatoes (canned, diced)

1/4 cup

Tomatoes (canned, diced)

Chili powder

1 tsp

Chili powder

Kidney beans (canned)

1/4 cup

Kidney beans (canned)

Pasta (elbow macaroni)

2.5 oz

Pasta (elbow macaroni)

Beef broth

1 cup

Beef broth

Cheddar (shredded)

1/4 cup

Cheddar (shredded)

Utensils

Pot (large), Stovetop, Knife

recipe

  • Step 1
    Peel & chop the onion.
  • Step 2
    Heat a drizzle of oil in a pot over medium-high heat. Add in ground beef. Season with chili powder, salt, pepper & your choice of seasonings (we love garlic powder, cumin & paprika!). Break up the meat into small pieces & brown for 5 min.
  • Step 3
    Add in onion. Stir & cook 2 more min.
  • Step 4
    Add in tomatoes. Stir & cook 2 more min.
  • Step 5
    Add in kidney beans. Stir & cook 1 more min.
  • Step 6
    Add broth, cover & bring it up to a boil.
  • Step 7
    Uncover & stir in macaroni. Cover & lower to a simmer. Cook the pasta for 8 min or until al dente.
  • Step 8
    Uncover & stir. Turn off the heat. Add shredded cheddar & mix well to combine.
  • Step 9
    Serve, topped with extra cheese & enjoy!