One-Pan Chicken Sausage & Orzo
Very easy
Hannah
Hannah

One-Pan Chicken Sausage & Orzo

3 minutesPrep time

13 minutesCook time

293 cal.Per serving

Ingredients for 1

Chicken sausage (pre-cooked)

1

Chicken sausage (pre-cooked)

Orzo

1/4 cup

Orzo

Spinach (fresh)

1 cup

Spinach (fresh)

Sun-dried tomatoes

2 tbsp

Sun-dried tomatoes

Pesto

1 tbsp

Pesto

Parmesan (grated)

2 tbsp

Parmesan (grated)

Utensils

Cast Iron Skillet, Stovetop, Knife

recipe

  • Step 1
    Slice the chicken sausage.
  • Step 2
    Thinly slice the sun-dried tomatoes.
  • Step 3
    Heat a drizzle of oil in a pan over medium-high heat. Add the chicken sausage. Stir & cook until brown on all sides, about 2-3 min. Transfer to a plate.
  • Step 4
    In the same heated pan, add orzo & 1/2 a cup of water per serving. Stir & season with salt. Bring it to a boil, then reduce to a simmer. Cook until most of the water is absorbed, about 6 min.
  • Step 5
    Add spinach, sun-dried tomatoes & pesto. Cook, stirring until the spinach is wilted & the liquid is absorbed, about 2-3 min.
  • Step 6
    Add grated parmesan & the heated chicken sausage to the pan. Stir to combine.
  • Step 7
    Serve in a bowl with extra grated parmesan cheese on top! Enjoy!