Olive & Pine Nut Couscous
Very easy
Victoire
Victoire

Olive & Pine Nut Couscous

8 minutesPrep time

2 minutesCook time

363 cal.Per serving

Ingredients for 1

Couscous

1/3 cup

Couscous

Kalamata olives

1/8 cup

Kalamata olives

Pine nuts

1 tsp

Pine nuts

Feta cheese (block)

1 tbsp

Feta cheese (block)

Lemon

1/4

Lemon

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Prepare the couscous according to the package instructions.
  • Step 2
    Toast the pine nuts in a pan over low heat. Shake the pan to keep them from burning!
  • Step 3
    Remove the olive pits (if needed). Then slice the olives.
  • Step 4
    In a small bowl, whisk together the lemon juice, salt, pepper & a drizzle of olive oil.
  • Step 5
    Add the fluffed couscous, olives & pine nuts to a serving bowl. Drizzle over the dressing. Crumble in the feta cheese. Garnish with fresh cilantro (optional). Enjoy!