Olive & Pine Nut Couscous

8 minutes
Prep time

2 minutes
Cook time

363 cal.
Per serving

Ingredients for 1

1/3 cup

Couscous

1/8 cup

Kalamata olives

1 tsp

Pine nuts

1 tbsp

Feta cheese (block)

1/4

Lemon

optional

1 tbsp

Cilantro (fresh)

Stovetop, Frying pan, Knife

Step 1
Prepare the couscous according to the package instructions.
Step 2
Toast the pine nuts in a pan over low heat. Shake the pan to keep them from burning!
Step 3
Remove the olive pits (if needed). Then slice the olives.
Step 4
In a small bowl, whisk together the lemon juice, salt, pepper & a drizzle of olive oil.
Step 5
Add the fluffed couscous, olives & pine nuts to a serving bowl. Drizzle over the dressing. Crumble in the feta cheese. Garnish with fresh cilantro (optional). Enjoy!