
Very easy

Olive & Pine Nut Couscous
8 minutesPrep time
2 minutesCook time
363 cal.Per serving
Ingredients for 1

1/3 cup
Couscous

1/8 cup
Kalamata olives

1 tsp
Pine nuts

1 tbsp
Feta cheese (block)

1/4
Lemon

optional
1 tbsp
Cilantro (fresh)
Utensils
Stovetop, Frying pan, Knife
recipe
- Step 1
Prepare the couscous according to the package instructions. - Step 2
Toast the pine nuts in a pan over low heat. Shake the pan to keep them from burning! - Step 3
Remove the olive pits (if needed). Then slice the olives. - Step 4
In a small bowl, whisk together the lemon juice, salt, pepper & a drizzle of olive oil. - Step 5
Add the fluffed couscous, olives & pine nuts to a serving bowl. Drizzle over the dressing. Crumble in the feta cheese. Garnish with fresh cilantro (optional). Enjoy!