![NY Halal Cart Chicken Bowl](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FpKjyuemKP0j5Mw.png&w=2560&q=75)
Very easy
![Marcy Marcy](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FFqMvygBlXeTLIw.jpg.webp&w=2560&q=75)
NY Halal Cart Chicken Bowl
7 minutesPrep time
18 minutesCook time
708 cal.Per serving
Ingredients for 1
![Chicken thighs (boneless, skinless)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FbjOpqWijpMpGrg.jpg.webp&w=2560&q=75)
1
Chicken thighs (boneless, skinless)
![Iceberg lettuce](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fqaq3ZPbZR0WRcA.jpg&w=2560&q=75)
1 Leaf
Iceberg lettuce
![Tomato](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FTSg9GP9gNS.jpg&w=2560&q=75)
1/2
Tomato
![Red onion](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FNg93T93t3j.jpg&w=2560&q=75)
2 slices
Red onion
![Lemon](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FgVCUbAC7P7.jpg&w=2560&q=75)
1/2
Lemon
![Spiced rice (cooked)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FGM3gGrbcFXAumg.jpg.webp&w=2560&q=75)
1/3 cup
Spiced rice (cooked)
![Garlic](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FV0Rq77ZrIc.jpg&w=2560&q=75)
1/2 clove
Garlic
![Greek Yogurt (plain)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F31K0GDVgD3.jpg&w=2560&q=75)
1/2 cup
Greek Yogurt (plain)
![All-purpose seasoning](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F30zXaayhGZLI7g.jpg.webp&w=2560&q=75)
1/2 tbsp
All-purpose seasoning
Utensils
Frying pan, Stovetop, Knife
recipe
- Step 1
In a mixing bowl add half of the yogurt, all-purpose seasoning, salt, pepper & smoked paprika if you have. Mix it all together. Add in the chicken & toss to coat evenly. - Step 2
In another small bowl, add the remaining yogurt. Juice in the lemon & season with a pinch of salt. Our secret ingredient is 1 tsp of mayo per serving, so add some if you have! Grate in the garlic & stir it all together until well combined. Set aside. - Step 3
Heat a grill or grill pan over medium-high heat. Add the marinated chicken & sear undisturbed for 3-5 min, until the meat releases easily from the pan. - Step 4
Meanwhile, thinly slice the iceberg lettuce. Then, peel & thinly slice the red onion. - Step 5
Flip the chicken over & sear the second side for 3-5 more min. - Step 6
Clean & slice the tomato into wedges. - Step 7
Once the chicken is fully cooked, remove from the grill & transfer to a cutting board. Rest for 2-3 min. - Step 8
Thinly slice the chicken & heat the rice according to package instructions. Serve the fluffy rice with all fresh vegetables & sliced chicken. Drizzle the white yogurt sauce on top. Add a bit of hot sauce if you like some heat! Enjoy!