Nutty Chocolate Granola
Very easy
Victoire
Victoire

Nutty Chocolate Granola

5 minutesPrep time

20 minutesCook time

1108 cal.Per serving

Ingredients for 1

Rolled oats

1/3 cup

Rolled oats

Hazelnuts

1/8 cup

Hazelnuts

Maple syrup

1/8 cup

Maple syrup

Vegetable oil

1/8 cup

Vegetable oil

Almonds (sliced)

1/8 cup

Almonds (sliced)

Chocolate bar (baking)

1 oz

Chocolate bar (baking)

Cocoa powder

1 tbsp

Cocoa powder

Utensils

Oven, Parchment paper, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 325°F. Roughly chop the hazelnuts.
  • Step 2
    In a mixing bowl, combine the oats, hazelnuts, almonds, cocoa powder, oil, maple syrup & a pinch of salt. Mix it all together.
  • Step 3
    Spread the granola evenly over a parchment-lined baking sheet.
  • Step 4
    Bake for 10 min at 325°F. Remove from the oven & stir. Return to the oven & cook for 10 min.
  • Step 5
    Roughly chop the chocolate.
  • Step 6
    For extra crunch, turn off the oven & leave the granola inside for 10 min!
  • Step 7
    Remove the granola. Stir & let it cool. Mix in the chocolate. Enjoy with yogurt, milk, ice cream or all by itself!