Mushroom Quesadillas
Very easy
Coline
Coline

Mushroom Quesadillas

4 minutesPrep time

10 minutesCook time

568 cal.Per serving

Ingredients for 1

Flour tortilla (medium)

2

Flour tortilla (medium)

Cheddar (shredded)

1/4 cup

Cheddar (shredded)

Garlic

1/4 clove

Garlic

White mushrooms (whole)

1/2 cup

White mushrooms (whole)

Sour cream

1 tbsp

Sour cream

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Clean & slice the mushrooms.
  • Step 2
    Heat a drizzle of oil in a pan over medium heat. Add the garlic & mushrooms. Cook, stirring for 3-5 min. Set aside.
  • Step 3
    Grate the cheddar cheese. Or use pre-shredded cheese!
  • Step 4
    Spread sour cream over half of each tortilla. Top with the mushrooms, shredded cheese & cilantro (optional). Fold each tortilla in half.
  • Step 5
    Reheat the same skillet with a fresh drizzle of oil. Cook the quesadillas for 2 min on each side, or until the cheese is melty.
  • Step 6
    Cut the quesadillas into wedges. Dip into extra sour cream. Enjoy!