Mushroom & Swiss Cheese Quiche

10 minutesPrep time

35 minutesCook time

404 cal.Per serving

Ingredients for 1 quiche

1/4

Pie crust (ready-to-bake)

1/2 cup

White mushrooms (whole)

3/4

Egg

1/5 cup

Milk (whole)

3/50 cup

Heavy cream

1 oz

Swiss cheese (shredded)

optional

1/2 sprig

Rosemary (fresh)

Oven, Stovetop, Whisk, Frying pan, Pie pan, Knife

Step 1
Preheat the oven to 400°F. Clean & finely slice the mushrooms.
Step 2
Heat a drizzle of oil in a pan over medium heat. Add the mushrooms. Cook, stirring for 3-5 min.
Step 3
Be sure to follow the pie crust package instructions! Lay the pie dough in a pie or tart pan. Pierce it several times with a fork.
Step 4
Once the oven has preheated, pre-bake the crust for 5 min. Then set it aside.
Step 5
In a bowl, whisk together the eggs, milk, cream, salt & pepper.
Step 6
Season the mushrooms with salt & pepper. Remove from heat.
Step 7
Grate the Swiss cheese, if needed. Arrange the mushrooms & Swiss cheese over the base of the quiche.
Step 8
Pour in the egg-milk mixture.
Step 9
Garnish with sprigs of rosemary (optional). Season with salt & pepper.
Step 10
Bake for 30 min at 400°F, or until the filling has set.
Step 11
Remove from the oven. Let the quiche cool slightly before slicing. Serve & enjoy!