Mushroom & Ricotta Pizza
Very easy
Victoire
Victoire

Mushroom & Ricotta Pizza

5 minutesPrep time

10 minutesCook time

816 cal.Per serving

Ingredients for 1 Pizzas

Pizza crust

1/2

Pizza crust

White mushrooms (whole)

1/2 cup

White mushrooms (whole)

Mascarpone

2 tbsp

Mascarpone

Ricotta cheese

4 oz

Ricotta cheese

Arugula

1/2 handful

Arugula

Garlic

1/4 clove

Garlic

Utensils

Oven, Parchment paper, Sheet Tray, Knife

recipe

  • Step 1
    Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Clean & thinly slice the mushrooms.
  • Step 2
    In a small bowl, combine the mascarpone, minced garlic, salt & pepper.
  • Step 3
    Lay the pizza dough onto a parchment-lined baking sheet. Spread the mascarpone-garlic mixture over top, leaving a border around the edges.
  • Step 4
    Top with the sliced mushrooms & a drizzle of olive oil.
  • Step 5
    Bake the pizza for 10 min at 450°F, or according to the package instructions.
  • Step 6
    When the crust is golden brown, remove the pizza from the oven.
  • Step 7
    Top with dollops of ricotta cheese. Garnish with fresh arugula. Enjoy!