Mushroom & Parmesan Soup
Very easy
Victoire
Victoire

Mushroom & Parmesan Soup

5 minutesPrep time

10 minutesCook time

178 cal.Per serving

Ingredients for 1

Garlic

1/2 clove

Garlic

Shallot

1/2

Shallot

White mushrooms (whole)

1 cup

White mushrooms (whole)

Parmesan (grated)

2 tbsp

Parmesan (grated)

Heavy cream

1 tbsp

Heavy cream

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Utensils

Pot (small), Blender, Stovetop, Knife

recipe

  • Step 1
    Clean & roughly chop the mushrooms, if needed.
  • Step 2
    Peel & mince the garlic & shallot.
  • Step 3
    Heat a drizzle of oil in a pot over medium heat. Add the shallots & garlic. Cook, stirring for 2 min. Add in the mushrooms. Cook, stirring for 2-3 min, or until softened. Season with salt & pepper.
  • Step 4
    Add the parmesan & water to the pot. Reduce the heat to low & simmer for 4-5 min.
  • Step 5
    Turn off the heat & purée with an immersion blender, blender or food processor. Serve garnished with fresh cilantro (optional). Add a drizzle of olive oil & a splash of cream. Season with salt & pepper. Enjoy!