Mushroom & Parmesan Soup

5 minutes
Prep time

10 minutes
Cook time

178 cal.
Per serving

Ingredients for 1

1/2 clove

Garlic

1/2

Shallot

1 cup

White mushrooms (whole)

2 tbsp

Parmesan (grated)

1 tbsp

Heavy cream

optional

1 tbsp

Cilantro (fresh)

Pot (small), Blender, Stovetop, Knife

Step 1
Clean & roughly chop the mushrooms, if needed.
Step 2
Peel & mince the garlic & shallot.
Step 3
Heat a drizzle of oil in a pot over medium heat. Add the shallots & garlic. Cook, stirring for 2 min. Add in the mushrooms. Cook, stirring for 2-3 min, or until softened. Season with salt & pepper.
Step 4
Add the parmesan & water to the pot. Reduce the heat to low & simmer for 4-5 min.
Step 5
Turn off the heat & purée with an immersion blender, blender or food processor. Serve garnished with fresh cilantro (optional). Add a drizzle of olive oil & a splash of cream. Season with salt & pepper. Enjoy!