Mixed Veggies & Bacon

10 minutesPrep time

17 minutesCook time

419 cal.Per serving

Ingredients for 1

1/2 lb

Fingerling potatoes

1 handful

Green beans (fresh)

1/3 cup

Peas (frozen)

1/2

Carrots (fresh)

1/4

Yellow onion

1 slice

Bacon

1/4 clove

Garlic

optional

1/4 cup

Veggie broth

1/2 tbsp

Butter (unsalted)

Stovetop, Frying pan, Peeler, Knife

Step 1
Peel & mince the garlic. Chop the bacon.
Step 2
Heat a drizzle of oil in a pan over medium heat. Add the chopped bacon & garlic. Sauté for 2 min.
Step 3
Peel the baby potatoes (if desired). Halve any larger potatoes.
Step 4
Peel the carrots. Cut them into thick matchsticks.
Step 5
Peel & chop the onion. Add the potatoes, onion & carrots to the pan. Stir to combine. Add the veggie broth or 0.25 cup of water (per serving). Cover & cook over medium-low heat for 5-7 min.
Step 6
Wash & trim the green beans. Add the green beans & frozen peas to the pan. Stir. Cover & cook for 3-5 min.
Step 7
Add a dab of butter. Season with salt & pepper. Enjoy!