![Miso Veggie Noodle Bowl](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2Fj7GSrN5noY8sHw.png&w=2560&q=75)
Very easy
![Marcy Marcy](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FFqMvygBlXeTLIw.jpg.webp&w=2560&q=75)
Miso Veggie Noodle Bowl
4 minutesPrep time
10 minutesCook time
275 cal.Per serving
Ingredients for 1
![Baby bok choy](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FIKc990DilFGjlg.jpg.webp&w=2560&q=75)
1
Baby bok choy
![Udon noodles](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FX0pY33FE60nQKg.png.webp&w=2560&q=75)
3 oz
Udon noodles
![Shiitake mushrooms](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F8J6G1r5Rhcj7hw.jpg.webp&w=2560&q=75)
1 cup
Shiitake mushrooms
![Miso paste](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FasdUhGrem3850Q.png.webp&w=2560&q=75)
1 tbsp
Miso paste
![Soy sauce](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FGk5u2hmZ3zfNtQ.jpg.webp&w=2560&q=75)
1/2 tbsp
Soy sauce
![Garlic](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fb3FOqn5Ql1fjOQ.png.webp&w=2560&q=75)
1/2 clove
Garlic
![Chili oil](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FcT4mQkNW7ULiBw.jpg.webp&w=2560&q=75)
optional
1/2 tsp
Chili oil
Utensils
Stovetop, Pot (small), Knife
recipe
- Step 1
Rinse the bok choy & roughly chop. - Step 2
In a pan over medium heat, add the bok choy, sliced mushrooms & a 1/4 cup of water per serving. Give it a stir then cover the pan. Steam for 4-5 min until tender, then remove from the heat. - Step 3
Meanwhile, in a pot of boiling water, cook the noodles according to package instructions. Before draining the noodles, reserve a ladle of cooking water. - Step 4
In a small bowl, combine soy sauce, grated or minced garlic & miso paste. Add in a splash of the cooking water to the miso mix. Whisk it all together until well-combined. - Step 5
Add the drained noodles back to the pot. Add in the steamed veggies & pour over the sauce. Toss it all together until well-coated. Serve the noodles with a drizzle of chili crisp oil if you wish! Enjoy!
Recipe tip
Add your favorite protein to this dish! Marinated tofu or chicken would be the perfect addition :-)