Miso Veggie Noodle Bowl

recipe

• Step 1
  Rinse the bok choy & roughly chop.
• Step 2
  In a pan over medium heat, add the bok choy, sliced mushrooms & a 1/4 cup of water per serving. Give it a stir then cover the pan. Steam for 4-5 min until tender, then remove from the heat.
• Step 3
  Meanwhile, in a pot of boiling water, cook the noodles according to package instructions. Before draining the noodles, reserve a ladle of cooking water.
• Step 4
  In a small bowl, combine miso paste, soy sauce & grated or minced garlic. Add in a splash of the cooking water to the miso mix. Whisk it all together until well-combined.
• Step 5
  Add the drained noodles back to the pot. Add in the steamed veggies & pour over the sauce. Toss it all together until well-coated. Serve the noodles with a drizzle of chili crisp oil if you wish! Enjoy!